An understanding of the processing components requireunderstanding of their functions. From a technical perspective, the three agro-processing purposesis to change raw materials into easily transportable, the consumer, anddurable.Processing functions must also be understood as a strategic activityadd value to the production chain and create excellencecompetitive. These goals are achieved by designing and operatingcost-effective processing activities or by varying the product. Functiontechnical processing should be viewed from a strategic perspective is.Thus the benefits of agro-industry is changing the shape of one kindproduct into another form in accordance with the wishes of the consumer, thechanges in the function of time, which was a perishable agricultural commoditiesbe kept longer lasting, and improve the quality of the productthemselves, thereby increasing the price and added value.The opinions expressed by nearly the same Soekartawi (1991), thatcan increase the value-added agro-industry, improve the quality of results,increase employment, improve the skills of producers,and increase revenue. Noteworthy is the spread marginof increasing the value-added chain between marketing. For that,wisdom necessary to redistribute the benefits of theThe increase in value added.Agro-industry in agricultural processing activities changeforms of agricultural products fresh and original into a different shape altogether.Some examples of the processing activity is grinding (milling), flouring(Powdering), extraction and refining (extraction), pan (roasting),spinning (spinning), canning (canning) and other manufacturing processes. Onprocessing generally uses a machine or factory installationintegrated from handling input or raw agricultural products toform ready for consumption in the form of goods that have been packaged. Classification stagechanges in the shape and processing of agro-products in the form ofagricultural products are as follows:
Saturday, 23 February 2013
TECHNICAL PROCESSING OF AGRICULTURAL AGROINDUSTRY
An understanding of the processing components requireunderstanding of their functions. From a technical perspective, the three agro-processing purposesis to change raw materials into easily transportable, the consumer, anddurable.Processing functions must also be understood as a strategic activityadd value to the production chain and create excellencecompetitive. These goals are achieved by designing and operatingcost-effective processing activities or by varying the product. Functiontechnical processing should be viewed from a strategic perspective is.Thus the benefits of agro-industry is changing the shape of one kindproduct into another form in accordance with the wishes of the consumer, thechanges in the function of time, which was a perishable agricultural commoditiesbe kept longer lasting, and improve the quality of the productthemselves, thereby increasing the price and added value.The opinions expressed by nearly the same Soekartawi (1991), thatcan increase the value-added agro-industry, improve the quality of results,increase employment, improve the skills of producers,and increase revenue. Noteworthy is the spread marginof increasing the value-added chain between marketing. For that,wisdom necessary to redistribute the benefits of theThe increase in value added.Agro-industry in agricultural processing activities changeforms of agricultural products fresh and original into a different shape altogether.Some examples of the processing activity is grinding (milling), flouring(Powdering), extraction and refining (extraction), pan (roasting),spinning (spinning), canning (canning) and other manufacturing processes. Onprocessing generally uses a machine or factory installationintegrated from handling input or raw agricultural products toform ready for consumption in the form of goods that have been packaged. Classification stagechanges in the shape and processing of agro-products in the form ofagricultural products are as follows:
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