Definition of Organic Farming Regulation According to the Government of Indonesia and FAO

Definition of Organic Farming Regulation According to the Government of Indonesia and FAOIn Indonesia, the so-called organic farming Inodonesia ditetakan with National Standard (SNI) organic farming which was passed by the National Standardization Agency via BSN SNI 01-6729-2002.Organic agriculture is a holistic system that improves manajamen produsi agroecosystem health, including biodiversity, biological cycles, and soil biological activity. Organic farming emphasizes the use of management practices that prefer the use of local inputs to the realization that the local regional state does require locally adapted systems.This can be accomplished by using, where possible, the ways cultural, biological, and mechanical as opposed to the use of synthetic materials to fulfill a specific function within the system. An organic food production system is designed for the following purposes:a. Develop biodiversity in the whole systemb. Increase soil biological activityc. Maintain soil fertility in the long termd. Recycle the waste that comes from plants and animals to return nutrients kelahan, thus minimizing the use of resources that can not be updatedISO standards specify in detail produsi a document written in a BSN SNI 01-6279-2002. The standard is the standard production process. This document mentions the principles to be followed in the production process and materials that may be used in the production process. Not all crops can be called organic farming. For claimed as organic, farmers must have a label or seritfikat of the certification body appointed by the government.The certification body that will check whether a farm business to meet the standard or not. To get an organic certificate, is not easy. Therefore the Indonesian government drafted a label that describes the four types of production system level keorganikan done.Keempatjenis label are:1. Blue LabelThis label mengindksikan that waged production process is free from synthetic pesticides.2. Yellow Labelinimengindikasikkan label that production processes are menglami transition from farming techniques during the use of synthetic chemicals to farming methods that do not use the clams completely synthetic ingredients.3. Green Label OrganicThis label indicates that the process is already produki equivalent ISO standard.4. Organically grown green labelThis label indicates that the agricultural products grown organically by itself.Besides safety, health, and the environment on the whole process of production to marketing assessed by the International Standardization Organization (ISO) which is known to approach the quality and food safety system, including the Management System of ISO 9000 Quality Management, ISO 14000 on Environmental Management, Hazard Analysis and Critical Control Point (HACCP) on Food Safety Management Systems. Quality products should have four criteria: (1) comply keindraan properties (sensory properties) which includes taste, appearance, odor, and color, (2) meet the nutritional value (nutritional value) related to the contents of nutrients, vitamins, and there is no undesirable things such as substances that cause allergies, (3) quality menenuhi health (hygienic quality) regarding cleanliness, freshness, no insects, no disgusting, and (4) meet the food safety aspects (food safety) relating to the absence of microorganisms cause of the disease, does not contain toxic substances such as pesticides, heavy metals, mycotoxins, and there is no hoax.